Sodium diacetate is a common food preservative. It's prevalent throughout processed foods, helping to inhibit microbial growth. However, concerns surrounding its impact have emerged. While some studies point towards positive effects , others raise alarm bells. Ultimately, the safety of sodium diacetate continues to be debated among experts. It's

Dipropylene glycol serves as a colorless clear and fragrance-free liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily spreadable. Dipropylene glycol is also highly soluble in water, enabling its use in aqueous solutions. Moreover, it exhibits good thermal stabili